I love whole milk, but since milk has about 11g of sugar per 240ml (~3 teaspoons of sugar) and for many people, milk is bad news anyway, I decided to explore alternatives.
Here is my recipe for a milk-like shake:
- 3/4 glass of organic almond milk
- 1/4 glass of heavy whipping cream
- a spoon of organic coconut oil
- a spoon of Maca powder (this changes the taste, I would say, for worse)
- few raspberries for flavor (a cup is 5g, so few is not a big deal)
- coffee if you need a boost
I warm up the shake so the coconut oil melts (76F+) and I blend it for a couple of seconds.
It is not bad, please send me your recipes.
I have been steadily loosing excess weight on keto diet, which is good, I have few more to go before my optimal Spartan weight.
I monitor my "dry weight" every morning, that is before I drink or eat and after restroom.
Yesterday, I ate mushrooms in the sauce, which I know I am allergic to because of allergy tests I did and the fact my mouth is tingling after I eat them.
I did not feel good in the evening, my stomach was upset, but no major events. I took NyQuil to knock me out, it did not really help, except making me really drowsy this morning.
Other than that, yesterday I had a good diet of 2 eggs, hummus, bulletproof coffee, a lard-fried filet mignon and some bigos (sour cabbage hunter stew).
This morning I have gained a little weight, yet, I was expecting to loose some.
I suspect that my allergic reaction caused some water retention (aka swelling). In fact I have read that when people cleanse, the first few pounds they loose are water.
Please comment if you suspect otherwise, or you had similar observation.
To maintain a no-sugar, limited calorie diet (I lost 8 pounds since my Chrismas weight) I drink fortified coffee or tea.
When out, in Starbucks I simply ask for "black coffee with heavy whipping cream".
To my surprise, a tablespoon of Organic Valley Heavy Whipping Cream has about 6g of fat and almost no sugar, or proteins. Tasty and perfect coffee, or tea addition.
Of course, the commercial outlets may not have organic grass-fed cream so your mileage will vary. last time I asked Starbucks had "Prairie Farms" brand, which is not organic as far as I know.
At home, I have an option of blending the cream, coconut oil (or pure MCT) and grass-fed butter for optimal whole day goodness. When I want to feel like a young God, I add a teaspoon of Maca powder which gives it a specific, however, not disagreeable taste.
The fortified coffee makes easier to skip meals. This is not true fasting, but better than no fasting at all.
The benefits of intermitted fasting, no-sugar diet are already well known and studied:
- prevents (and kills) cancer
- prevents hypertension (ADD kids) and food comma periods
- prevents degeneration of brain that is a primary concern in the aging population
- is one of the few ways to promote production Human Growth Hormone and creation on new brain cells for adults
- balanced fat calorie input diet prevents diabetes 2 and white fat deposits
- coffee, black tea and especially Japanese powdered green tea is full of healthy anti-oxidants
The above take care of the MOST of the reasons why adult people die, so if you do not smoke and look both ways when you cross the street (that should include no texting and driving) you increase your chances of healthy life by at least 30% percent.
No sugar diet is very pleasant as you do not feel hungry all the time and you feel your energy levels to be very constant. The switch to no sugar diet can be quite painful for the first few days, sugar is an addictive substance very similar to heroin. Limiting the refined sugars is a good first step, after a while, you can start cutting other sugar sources (in order):
- refined sugars including high fructose corn syrup
- grains (pasta)
- grains (bread)
- natural maple syrup (has many health benefits)
- honey (has many health benefits)
I have grown on bread, so cutting it was very hard for me, but it is worth it.
Some people call it "cheat days", but I do not like this terminology. Every week, usually on weekend I feast which means eating what I crave. In my case that would be a fresh Polish donut with raspberry filling. This is very natural to feast after fasting, people are adapted to that and it was a natural process over the last couple of million years of evolution.
People fasted when hunted, or migrated, then fasted. Note, the modern humans who managed to wipe out mammoths, and our meat loving cousins Neanderthals started to split at least 250,000 years ago. You are not supposed to marry your cousins, but we know our ancestors did, hence they were not truly different species. We have been the fat-eating, ketone-buring hunters for a long time!
Finally, it is very important to note that our ancestors would constantly snack on leafy vegetables, nuts, and roots as they were able to find them while on the prolonged hunt, or move to a new area. You should not skimp on vegetables in your diet.
How do I imagine myself then?
Location, location, location.
I will be living in a place that is a maximum one hour away from the major National Forest boundary, preferably located in wild mountains. This place could be Bellevue or Redmond, WA, or Portland, Oregon. The importance of the location cannot be overstated. I have spent every moment of my youth in the mountains, often cutting school to go hiking or skiing. And, I hope, to spent the autumn of my life in nature as well. There is nothing that makes me feel better than a mountain-top vista after a strenuous hike in the chill of the subalpine meadow. I have lived almost all my adult life in (techno-bubble) Chicago. A city person cannot understand the highlander's longing for mountains.
I am not sure if I will be able to instill the same love of nature in all my daughters, I hope I will, Lili seems to love nature already. I hope that in the next 18 years, I will spend countless vacations with my girls hiking and camping in the wild.
There can be a little joy of surroundings if one has no health. I am approaching my health holistically, in multiple ways.
Cancer, dementia and heart problems.
Short of major accidents, these big three, sooner or later, will claim most of the people. It is not "some probability" like being struck by lightning, rather, it is more like loading a 30 round magazine, lining 100 people in the row and pulling a trigger in one sweeping motion, no less. All of us stand in that row. All of us, no exception.
Thankfully, we know the cause and how to prevent them, these diseases are sometimes called "diabetes type 3" and it is caused, majorly, by sugar.
Our ancestors ate everything they could find. When they came across a bee hive, they would gorge on sweet, sugary honey. When they found a patch of sweet berries, they would not leave until they had their fill and then some.
We are designed to crave and eat all sugar we can and we are designed to store it as fat for later.
The problem is the sources of sugar in nature are extremely rare, next time on the vacation in a national park make a note of all the sugar sources. When you hear bees buzzing, try to find their hive in the tree tops. See if you can collect more than a bucket of wild berries in a day, except in the late summer when it is a good idea to gain few pounds before winter anyway. When people ate sugar it was called feasting, and it was a very rare occasion.
Humans were designed to go on for few days on minimal nourishment -- something you could carry in a small pouch while on the fast-paced hunt or on the move to a new campsite, these multi-day trips were a rule, not an exception. People would be eating mostly the leafy plants as they found them, nuts, roots and supplementing that with the equivalent of venison jerky and fat (smoked bacon).
We know that fasting prolongs life.
Avoiding sugar and proteins has an enormous benefit that most people do not realize.
Note that I mentioned sugar and to some degree dietary proteins, not fat. When our diet is missing the sugars but has fats, your body reverts to the natural state of fat burning, whether the fat comes from tree nuts, bacon, or your own love handles.
Humans, for almost 100% of the last 250,000 years were in the state of a fat-burning ketonic state, the dietary changes have changed this only recently.
Cancer starts with a single cell mutation. Each one of us harbors many cancerous cells for years before they become so malignant that our health gets affected, then, it is often too late.
Cancer feeds on glucose (a simple sugar) which our bodies do not store. When no dietary sugar is present, we create only small amounts of glucose from proteins. Cancer has a very hard time surviving when we are in the fat-burning mode. In the ketonic state, you start purging your organism of the cancer cells that you did not know you had.
A lean person (10% body fat) carries about 15 pounds, or more, of fat on them, that is a lot of bacon meals! If you drink plenty of water, eat vitamins and minerals you could live on that for a couple of weeks. Use your brains before trying any extreme diet like that. I am not taking any responsibility for your personal choices. When you have sugar, your body burns the sugar, when you have no dietary sugar, your body burns fat.
However, when you do not eat and you are too skinny to have any fat reserves, your body burns your muscles and eventually you end up in the emergency room -- and if lucky, in psychiatric counseling.
I know muscle wasting is scary news for athletes, yet many athletes are adopting the keto diet. You can very simply prevent muscle wasting by balancing fat ingestions with your body energy needs.
Would eating fat make you fat? It is a math question really. If you burn 2,500 calories every day and eat a pound of bacon you will become leaner. Marines burn 4,000 calories, so adjust to your own needs. The idea is to be "a mean, lean cancer-fighting machine".
For the next 18 years, I will be eating (mostly) carbohydrate free diet. That is no refined sugars, no rice, potatoes, no flour products, and limited sweet fruits. In addition, I plan to make frequent fasts (restricted calorie diet) and, at the end of each of my fast I will feast and celebrate.
The way of hardcore
When I was a kid I "lived" in the trees with all the neighborhood kids, later we spent middle school years in the park on the monkey bars and similar. When I have run the Marine Corps obstacle course, I loved it and I almost beat the San Diego depot time record, in fact, the drill instructors had repeat it, hoping that I will. I did not, but I was close. I do not like gyms that much. I like obstacle courses, mountains, rocks, hardship and winter weather.
When I was young our karate sensei (then I thought a sadist) was running on our bellies, punched and kicked us to test our stance and had us run barefoot in the snow. Now, I see the wisdom of that and I am thankful. Running barefoot in a sweaty kimono in the snow will classify you as "abuser" in court if you try to do it to your kids, but it might be the healthies thing you can do yourself. I hope the "soft belly" culture we currently live in will pass. We need young Spartans with strong bodies and sharp minds.
It tool me first 15 years of my adult years to get out of poverty and debt, I know I am not the sharpest pencil in the drawer in this aspect, but it is what it is. Last few years I was laboring thru the middle class and for the next 18, I hope I will be able to make some smart investments. I am constantly reading and learning, but unfortunately, the financial freedom takes personality changes as well.
Since I have reached the salary level that exceeds what I consider sufficient, I will be focusing on minimalism, or rather on "essentialism". There is a good book, or two, on the subject, so not need to elaborate. By forgoing the need for "consumerism" and waste I hope to increase the surplus which then I hope to re-invest.
This easy, I study constantly. I believe that the continous education that takes a significant part of every single day is the only way to survive in the fast changing world. This is especially important in the advent of the AI, when a lot of well defined jobs will be replaced with intelligent software. When studying, you have to constantly push your own boundries, way beyond your comfort level.
Warning: Proceed with caution, follow manufacturer recommendation as it is possible to blow up your rifle (hands and face) with an incorrect bullet and powder selection. For example, too little powder with too big of a bullet can create a lot of pressure. Generally, the "magnum" rated rifles should not take more than 120 grains of loose black powder or 150 grains of pellets -- there is no need for more as the powder will have no time to burn. There is a very small chance of harm by overcharging with black powder substitute. The projectile, however, has to sit tightly on the black powder load there should be no air space gap (however pellets have an empty core, so no need for the paranoia).
Smokeless should not be used in the muzzleloaders because the smokeless powder should not be compressed. In addition keep in mind that most of the modern smokeless loads take 15 (cowboy) to 60 grains (in 30-06 max) of powder in comparison to 70 grains of black powder in 45-70, the 7.62x54R has 64 grains capacity so substituting powders would blow up the gun.
It is an interesting question how the above apply in the case of CVA Optima breech plug for the loose Blackhorn 209 powder as it is possible to put black powder in without compressing it. I did not try it and I do not recommend doing so, but a small amount of TrailBoss, without compression should not harm the rifle. Do not try it.
Powder: You can load your muzzleloader with a "gallery puff" load of few grains of black powder substitute, 30-grain rabbit loads, 80-grain deer loads, up to 150 grains magnum load. The 50 grains is usually listed as the minimum starting load, so use your own judgment.
You could achieve such a variety if you hand load 45-70 Gov, but realistically most people do a single "sweet spot" deer loads.
By comparison, the most popular "Western" load was 40-40, with 40 grains of black powder. The 32-20 is a small game load using 20 grains of black powder. The "buffalo" round used to be 45-70 gov with 70 grains of black powder.
Projectile: You can use 177 round lead ball (50-caliber), 250-grain copper sabot (45-caliber), all the way to 400+ solid-lead muse loads. The selection of the projectile will be dictated by the rifling twist rate:
- 1:30 is fast for magnum hunting with sabots
- 1:50 is medium for versatility
- 1:70 is slow for lead balls
I use 1:28 and I enjoy plinking with round balls, shooting lead slugs and modern aerodynamic bullets this rifle was designed for.
Recently, I have been shooting 150, 100, 50 and 30-grain loads one after the other and decided that I need more "scientific" approach to "zeroing" and shooting a variety of loads.
The problem is that once you "zero" your rifle scope to the bore, all these loads will shoot differently, above or below the target.
Distance: Most of my shooting happens in the woodland, with 75 yards of maximum distance. Occasionally, however, I venture to the openings where I should know my ballistics up to 200 yards.
The fields are often 250-400 yards wide, but at that distance, I would recommend 308, 30-06, 270 Winchester, 7mmRemMag, 6.5 Grendel, or some other flat shooting rifle.
Target: I am interested in the vital area of about 3-inch in diameter (a 6-inch circle).
The math: I have looked up the ballistic coefficients (BC) of the projectiles I will shoot and their muzzle velocity, the BC is somewhat "black magic" estimate that is often inflated by the manufacturer.
- .50 caliber round ball 177 grain has .070 BC
- .50 caliber 250gr AeroLite Powerbelts have .174 BC
- .50 caliber Remmington 250 grain sabot (.451 cal) has .210 BC
- .50 caliber 270gr Platinum Powerbelts have .220 BC (1616fps/100gr, 2000fps/150gr)
- yellow for round ball
- blue for 100 grains of black powder with 250-grain bullet
- red for 150-grains of black powder with the 250-grain bullet
- gray for 150 grains of black powder with 270-grain bullet
in the future, I will add lead slugs such as T/C maxi-hunter and Great Plains.
In other words, with zero set at about 20-yards, or 2 inches high at 50 I can shoot my rifle without scope adjustments, or "holding off" the elevation.
Depending on the load my MAXIMUM MPBR distance would be:
- 110 yards for round lead ball over 80-100 grains
- 160 yards for 250-grain bullet over 100 grains
- 180 yards for 250+ grain bullet over 150 grains
Furthermore, if I hold 6-12 inches high, my range goes up to 150, 210 and 240 yards, respectively, for the metal gong shooting.
I found this quote:
Q: Can I use a centerfire rifle for hunting in Illinois? Or handguns?
A: The following species may be taken with a rifle or handgun: coyote, striped skunk, woodchuck, squirrel, rabbit, raccoon, opossum and red and gray fox. We do not regulate the caliber of handgun or rifle that may be used, except on state-owned or managed areas, which normally allow only the use of shotguns or .22 caliber rimfire rifles.
You will be able to find it on Amazon, Barnes and Noble Nook and Google Books soon:
I use my Astro van as camping vehicle, when it gets cold at night I often turn the engine on to warm up. By default the Daylight Driving Lights stay on while engine is running which is very annoying in the campground situation. I found out that pressing Dome Override button 4 times will turn them off.
if you want run together, or cheer and take photos,
I created a team: "Valeria Warriors" to honor our late grandma who brought this family together.
Seattle, WA, Saturday 11:15AM-4PM, run start time 1PM (IMPORTANT)