As always with my cooking there is at least a dozen of spices in it, I usually "look" for the bouquet by opening various spice jars and sniffing for the right amount to add. I make the curry part by using basic spices, too, not a "curry" mix.
This time I added fresh mint and basil leaves as well as fresh tomatoes.
I have a deer meat because my father hunts, because the meet was in the freezer for a long time it is much softer and better. I like deer for the curry because of it's stronger taste which I like.
