day 1) December 4, 2008
- 2 US gallons of Apple cider - Indian Summer
- 1.5 quarts of honey
- 10 cans of Pomegranate Cherry
- add water to 5.5 gallons
- S.G. 1.076 10% potential alcohol
- add 6 Campden tablets
- mix 1 cup of warm water and 1 Tbsp of Bentonite
- wait 24 hours
day 2) December 5, 2008
- add yeast nutrient
- add Pectic Enzyme
- PH 3.8
- add yeast starter
- mix
- racked from primary frementer to secondary carboy
- S.G. 1.000 (no sugar left)
- fermentation stopped
day 10) Sunday, Decemeber 14, 2008
- added 10 lbs. of sugar until S.G. 1.074 (very sweet)
- added the orange juice yeast starter
- leave until fermentation stops (alcohol content kills the yeast)
Output 6 U.S. gallons
