#0004 Pomegranate, Cherry, Apple, Honey wine

day 1) December 4, 2008
  • 2 US gallons of Apple cider - Indian Summer
  • 1.5 quarts of honey
  • 10 cans of Pomegranate Cherry
  • add water to 5.5 gallons
  • S.G. 1.076 10% potential alcohol
  • add 6 Campden tablets
  • mix 1 cup of warm water and 1 Tbsp of Bentonite
  • wait 24 hours
day 2) December 5, 2008
  • add yeast nutrient
  • add Pectic Enzyme
  • PH 3.8
  • add yeast starter
  • mix
day 9) Saturday , December 13, 2008
  • racked from primary frementer to secondary carboy
  • S.G. 1.000 (no sugar left)
  • fermentation stopped
day 10) Sunday, Decemeber 14, 2008
  • added 10 lbs. of sugar until S.G. 1.074 (very sweet)
  • added the orange juice yeast starter
  • leave until fermentation stops (alcohol content kills the yeast)
Output 6 U.S. gallons


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“A man should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.”  by Robert A. Heinlein

"We are but habits and memories we chose to carry along." ~ Uki D. Lucas


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