December 12, 2008 - started clearification
- S.G. 1.018
- added 6 crushed Campden tablets to stop the fermentation
- added 150 ml of sugar
- added Kieselsol clarifying agent
- added Chitosan clarifying agent
- wait at least 24 hours and rack the wine to clean carboy
Saturday December 20, 2008
- bottled 3 gallons
- clarity excellent
- color red (like Cherry juice)
- taste excellent, sweet but not too much
- left 3 gallons in the small carboy because I had no clean bottles and corks
- sweet,
- final S.G. 1.024
- very good wine
