#0005 Gewurztraminer

output 6 US gallons

day 1) Sunday, December 14, 2008
  • sanitize primary fermenter bucket
  • add 4 L of warm water, mix in the Bentonite (30gr. / 35ml)
  • add grape concentrate (9L / 2.37 US gallon)
  • add warm water until 6 US gallons
  • S.G. 1.080 (the reading should be within 1.074-1.090)
  • sprincle 5 gr. "Lalvin EC-1118 Saccharomyces bayanus" yeast, do not mix
  • leave for 14 day until S.G. is 0.998, or lower
  • mix occasionally for first few days
Saturday December 20, 2008 - start secondary fermentation - anaerobic
  • S.G. : 1.020
  • fermentation continues well
  • rack into 6 gallon carboy



by Uki D. Lucas on Sunday, December 14, 2008
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“A man should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.”  by Robert A. Heinlein

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